Nutrition Facts
4 servings
4
Warm asparagus with parmesan crumble
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Discover the recipe created by Chef David DITTE for the latest Gourmet Fortnight of Restopartner.
Asparagus
2 White asparagus
20 Butter
Vinaigrette
125 Hazelnut oil
5 Apple cider vinegar
Salt
Pepper
Crumble
50 Flour
50 Parmesan (powder)
50 Almond powder
35 Butter
Directions
1
Preparation of the asparagus: Peel the asparagus, cook in boiling salted water for about 15 minutes to keep them crunchy.
2
Preparation of the crumble: Soften the butter, add the flour, almond flour, and cheese. Mix everything until you obtain a crumbly texture. Bake the mixture in the oven at 180 °C for 10 minutes.
3
Preparation of the dressing: Mix the salt, pepper, and vinegar, then add the hazelnut oil.
4
Heat the asparagus gently in a pan with butter.
5
Presentation: Arrange the asparagus on a dish, season with the vinaigrette, then crumble the topping on top.
6
To finish, Wine Tip: White wine from the Rhône Valley.
Ingredients
Asparagus
2 White asparagus
20 Butter
Vinaigrette
125 Hazelnut oil
5 Apple cider vinegar
Salt
Pepper
Crumble
50 Flour
50 Parmesan (powder)
50 Almond powder
35 Butter
Directions
Directions
1
Preparation of the asparagus: Peel the asparagus, cook in boiling salted water for about 15 minutes to keep them crunchy.
2
Preparation of the crumble: Soften the butter, add the flour, almond flour, and cheese. Mix everything until you obtain a crumbly texture. Bake the mixture in the oven at 180 °C for 10 minutes.
3
Preparation of the dressing: Mix the salt, pepper, and vinegar, then add the hazelnut oil.
4
Heat the asparagus gently in a pan with butter.
5
Presentation: Arrange the asparagus on a dish, season with the vinaigrette, then crumble the topping on top.
6
To finish, Wine Tip: White wine from the Rhône Valley.
Notes
-
LuiginaV
The parmesan crumble (not the packaged one but the one that we grate ourselves) adds a very unique touch that is well appreciated. -
Laurence75
Made in spring with fresh asparagus. Easy recipe, but very enjoyable. -
Marine
A great recipe idea, quite simple and tasty that made an impression!
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