Parsnip is appreciated for its mild and sweet flavor, but also for its richness in nutrients: potassium, magnesium, phosphorus, manganese, copper, as well as vitamins B, C, and E.
Peel the carrots, the parsnip, and the kiwis.
First, squeeze the parsnip, then the kiwis, and finish with the oranges.
To finish, slowly enjoy half of this juice. Keep the rest cool for the afternoon.
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