Vegetarian Paella with Organic Rice

Peel the garlic clove and the onion. Slice them. Wash the bell pepper. Remove the stem and seeds, then cut it into cubes.

Drain the mushrooms and add them to the mixture.

Heat the olive oil in a frying pan. Sauté the garlic, onion, and diced pepper for a few minutes.

Next, add the rice, peas, and peeled tomatoes. Pour in the boiling water and mix.

Add the ground spices and the plant-based sausages that have been sliced.

Season with salt and pepper and let cook on low heat, covered, until the rice has absorbed all the liquid. Stir occasionally.

To finish, chop the coriander leaves and add them to the mixture. Serve.