Here is a recipe for vegetarian bo bun with nuggets, perfect for a delicious healthy meal. This recipe features rice vermicelli, nuggets, spring rolls, mung bean sprouts, carrot, cucumber, peanuts, lettuce, mint, and cilantro. It is easy to prepare and will introduce you to beautiful flavors.
Cook the rice vermicelli according to the package instructions and drain them.
Make the sauce: in a saucepan, add 100 ml of fish sauce, 80 ml of water, 1 tablespoon of sugar, and 3 tablespoons of rice vinegar. Mix everything over low heat for a few minutes and set aside.
Bake the spring rolls in the oven following the instructions on the package.
At the same time, cook the nuggets in the oven for 5 minutes at 180°C (gas mark 6).
Grate the carrot and half of the cucumber.
Place the rice noodles, salad leaves, mint, grated carrot, grated cucumber, and mung bean sprouts in a bowl.
To finish, arrange the spring rolls and the nuggets (you can cut them in half). Sprinkle with crushed peanuts. Serve the sauce and mix everything well, then enjoy!
0 servings
2
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