This vegetable soup recipe can be prepared in any season. For this, adapt the choice of vegetables and choose seasonal vegetables. Zucchini in summer, cabbage in winter, leeks in spring, pumpkin in autumn, for example...
Peel and wash the potatoes, carrots, zucchini, and onion.
Chop all the vegetables into large pieces: potatoes, carrots, zucchini, onion, leek, tomatoes.
Place the vegetables and water in the cooker. Season with salt and pepper.
Set for 15 minutes on "Pressure Cook" mode.
To finish, blend the soup.
0 servings
4
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