A vegetable gratin in the Airfryer is very easy and quick to prepare. A delicious plant-based dish to share with family or friends.
Preheat the Airfryer to 180°C.
Wash and cut the vegetables into large cubes.
Mix the vegetables with olive oil, salt, and pepper.
Pour into a dish suitable for the Airfryer.
Sprinkle with grated cheese.
To finish, cook for 20 minutes.
0 servings
4