Vegetable Christmas Tree Recipe

Start by cutting a rectangle and a triangle from the slice of rye bread to create the ends of your tree. Spread hummus on the top and sprinkle with chives. Set aside.

On a wooden board, place the base of the tree. Artfully arrange the tops of cauliflower, then the carrots, yellow cherry tomatoes, radishes, and red cherry tomatoes, gradually narrowing the width as you build up the layers. Finish with a top made of multigrain bread.

Garnish with sprigs of dill.

To finish, dip the vegetables into the pots of guacamole and hummus.