Nutrition Facts
4 servings
4
Vegan Sun-Dried Tomato Muffin Recipe
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Perfect muffin recipes for a dinner party.
Ingredients
250 Flour
1 Baking powder
1 pinch Salt
150 Plant-based milk
2 Olive oil
50 Dried tomato
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, combine the flour, yeast, and salt. Mix.
3
Make a well and add the olive oil and milk. Mix. (Tip: you can also replace the olive oil with the oil from the sun-dried tomatoes.)
4
Once the mixture is smooth, add the chopped sundried tomatoes.
5
To finish, place the mixture into small molds and put them in the oven for 20 minutes.
Ingredients
Ingredients
250 Flour
1 Baking powder
1 pinch Salt
150 Plant-based milk
2 Olive oil
50 Dried tomato
Directions
Directions
1
Preheat the oven to 180°C.
2
In a mixing bowl, combine the flour, yeast, and salt. Mix.
3
Make a well and add the olive oil and milk. Mix. (Tip: you can also replace the olive oil with the oil from the sun-dried tomatoes.)
4
Once the mixture is smooth, add the chopped sundried tomatoes.
5
To finish, place the mixture into small molds and put them in the oven for 20 minutes.
Notes
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clemzy8
Very good! Add 250ml of milk, otherwise the batter is too thick.
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EN