Nutrition Facts
4 servings
4
Vegan Chocolate Cake Recipe (with Avocado)
No Reviews
Vegan chocolate fondant recipe. We simply replace all animal fats with avocado. Easy and healthy recipe!
Ingredients
1 Avocado
150 Chocolate
3 Egg
100 powdered sugar
70 Flour
1 Baking powder
Directions
1
Preheat the oven to 180°.
2
Melt the chocolate in a double boiler.
3
In the meantime, peel and pit the avocado.
4
Blend the flesh of the avocado.
5
In a mixing bowl, whisk the powdered sugar and the eggs.
6
Add the melted chocolate and the avocado puree. Fold in the flour and the baking powder. Mix the preparation vigorously.
7
Pour the mixture into the previously greased (vegetable oil) mold.
8
Bake for about 20 minutes.
9
Finally, let it cool down or chill before removing from the mold.
Ingredients
Ingredients
1 Avocado
150 Chocolate
3 Egg
100 powdered sugar
70 Flour
1 Baking powder
Directions
Directions
1
Preheat the oven to 180°.
2
Melt the chocolate in a double boiler.
3
In the meantime, peel and pit the avocado.
4
Blend the flesh of the avocado.
5
In a mixing bowl, whisk the powdered sugar and the eggs.
6
Add the melted chocolate and the avocado puree. Fold in the flour and the baking powder. Mix the preparation vigorously.
7
Pour the mixture into the previously greased (vegetable oil) mold.
8
Bake for about 20 minutes.
9
Finally, let it cool down or chill before removing from the mold.
Notes
-
Delphine
If there are eggs, it's not vegan! -
Lou
Very good, everyone enjoyed it. Ideal for sweet tooths. -
Fany
If there are eggs, it is not vegan... Please change your title.
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EN