Vegan Chocolate and Dried Fruit Christmas Pudding Recipe

Cut the stale bread into small pieces and place them in a bowl.

Heat the plant-based drink in a saucepan, add the sugar and cocoa powder. Pour the mixture into a bowl. Let the bread soak well for at least an hour, then mash it with a fork.

Melt the chocolate in a double boiler, then pour it over the mixture. Mix well and incorporate the dried fruits of your choice. Bake for 45 minutes at 200°C for a creamy texture, or 1 hour for a cake-like texture.

Let your pudding cool, unmold it, and then decorate it by tying a sprig of evergreen, mistletoe, or holly on top to create a nice effect!

To finish