Veal stew with green olives: the easy recipe

Discover this recipe for veal stir-fry with green olives in the Provençal style. This easy recipe is loved by family and friends… Perfect for your next dinner.

Ingredients

1 Veal fillet cut into pieces

120 Pitted green olive

1 Onion

2 cloves Garlic

1 Tomato concentrate

1 Flour

2 Olive oil

1 Thyme

1 Bay leaf

1 pinch Salt

1 pinch Pepper

Directions

Preparation of the vegetables Peel the onion and garlic. Slice the onion.

Preparation of the meat Cut the meat into large cubes. In a pot, brown the pieces of meat with a spoonful of olive oil. Add the tomato paste, onions, garlic, and flour. Mix well and add water to the level of the meat.

Cooking Add thyme and bay leaf and season. Let simmer for 2 hours on low heat.

Serving At the moment of serving, sauté the olives in olive oil and add them to the preparation. Enjoy your meal!

Nutrition Facts

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Veal stew with green olives: the easy recipe