A recipe for vitello mozzarella pizza. It's a recipe made with good ingredients that stands out from ordinary pizzas, try it and let us know your experience.
Preheat the oven to 250° C (thermostat 8-9).
Roll out the pizza dough on a work surface, cover it with a thick layer of tomato sauce, then add slices of mozzarella and small pieces of ground veal.
Place the rosemary and bay leaves on top, season with salt and pepper, drizzle with olive oil, and bake the pizza for 15 minutes in the oven.
To finish, once the dough, cheese, and meat are nicely browned, take the pizza out of the oven and let it cool for a few minutes. Serve the pizza with a green salad.
0 servings
4
TH 
EN