Nutrition Facts
4 servings
4
Veal Mozzarella Pizza Recipe
A recipe for vitello mozzarella pizza. It's a recipe made with good ingredients that stands out from ordinary pizzas, try it and let us know your experience.
Ingredients
400 Organic ground veal
200 Tomato sauce
1 Mozzarella
2 Rosemary
2 Bay leaf
4 Olive oil
Salt and pepper
Directions
1
Preheat the oven to 250° C (thermostat 8-9).
2
Roll out the pizza dough on a work surface, cover it with a thick layer of tomato sauce, then add slices of mozzarella and small pieces of ground veal.
3
Place the rosemary and bay leaves on top, season with salt and pepper, drizzle with olive oil, and bake the pizza for 15 minutes in the oven.
4
To finish, once the dough, cheese, and meat are nicely browned, take the pizza out of the oven and let it cool for a few minutes. Serve the pizza with a green salad.
Ingredients
Ingredients
400 Organic ground veal
200 Tomato sauce
1 Mozzarella
2 Rosemary
2 Bay leaf
4 Olive oil
Salt and pepper
Directions
Directions
1
Preheat the oven to 250° C (thermostat 8-9).
2
Roll out the pizza dough on a work surface, cover it with a thick layer of tomato sauce, then add slices of mozzarella and small pieces of ground veal.
3
Place the rosemary and bay leaves on top, season with salt and pepper, drizzle with olive oil, and bake the pizza for 15 minutes in the oven.
4
To finish, once the dough, cheese, and meat are nicely browned, take the pizza out of the oven and let it cool for a few minutes. Serve the pizza with a green salad.
Notes
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