Nutrition Facts
8 servings
8
Vanilla Peach Jam: the easy recipe
No Reviews
You will love this original peach jam flavored with vanilla, not too sweet! A pure delight spread on a slice of bread, perfect for an afternoon snack or breakfast. You can also make this traditional jam with flat peaches or other fruits.
Ingredients
1 Fine or granulated sugar
2 Apple
2 cloves Vanilla
Directions
1
Preparation of the fruits Peel the apples, remove the core, and cut them into small cubes. Cut the peaches into small pieces.
2
Mix the ingredients. Place the peach pieces, diced apples, sugar, and split vanilla pods, scraped above the fruits and sugar, into a large bowl. Mix and cover everything with a cloth or plastic wrap. Let it rest overnight at room temperature.
3
Cooking the jam The next day, pour everything into a jam pot. Cook over low heat for about an hour. Stir regularly during cooking. At the end, remove the vanilla pods.
4
The jam is done when a few drops placed on a cold plate hold their shape.
5
Filling the jars Pour the hot jam into jars (sterilized and dry). Seal and turn the jars upside down until completely cooled.
6
Storage: Store the jars upright in a cool, dry place away from light until it's time to enjoy the jam.
Ingredients
Ingredients
1 Fine or granulated sugar
2 Apple
2 cloves Vanilla
Directions
Directions
1
Preparation of the fruits Peel the apples, remove the core, and cut them into small cubes. Cut the peaches into small pieces.
2
Mix the ingredients. Place the peach pieces, diced apples, sugar, and split vanilla pods, scraped above the fruits and sugar, into a large bowl. Mix and cover everything with a cloth or plastic wrap. Let it rest overnight at room temperature.
3
Cooking the jam The next day, pour everything into a jam pot. Cook over low heat for about an hour. Stir regularly during cooking. At the end, remove the vanilla pods.
4
The jam is done when a few drops placed on a cold plate hold their shape.
5
Filling the jars Pour the hot jam into jars (sterilized and dry). Seal and turn the jars upside down until completely cooled.
6
Storage: Store the jars upright in a cool, dry place away from light until it's time to enjoy the jam.
Notes
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Michel
Wild Peach Jam Very good recipe. I did not add any vanilla. The taste is flavorful and the color is excellent. Michel -
sev90
Good recipe, however, the diced apple didn't cook down enough, I had to blend them at the end and despite the fact that I only used one pod of vanilla, the vanilla masks a lot of the peach flavor. -
gg
Peach jam Excellent recipe. My suggestion: At the end of cooking, I mix in a spoonful of peach liqueur and cut the vanilla into 3-4 cm pieces to slip into the jars. -
Gino
Nothing to criticize It's an excellent recipe. My suggestion: To improve the maceration, put it in the freezer for 4 to 8 hours, then let it thaw at room temperature. Make the jam according to the recipe. -
Verotienne7745
Of course! Please provide the text that you would like me to translate.
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