If you're in the mood for an exotic and comforting dessert, this foolproof coconut flan is perfect for you. With its creamy texture and sunny aroma, it will delight both young and old. Its simple preparation requires only a few common ingredients. The caramel adds an extra indulgent touch to this dessert that will transport you to a tropical paradise.
Boil the milk. Beat the eggs and incorporate the condensed milk. Add the hot milk and the shredded coconut. Mix.
Line the bottom of a mold with caramel. Fill the mold with the milk-coconut mixture.
To finish, bake in a water bath and cook for about 1 hour at 180°C. When the surface is nicely golden, it's time to take it out of the oven. Let it cool. Serve topped with caramel if desired.
0 servings
6
TH 
EN