Discover this ultra-simple mayonnaise recipe. Accessible to all aspiring cooks, this sauce can accompany most of your grilled meats, shellfish, and even some fish.
Ingredient preparation All ingredients must be at room temperature. Mix the egg yolk with the mustard. Season with salt and pepper.
Add a drizzle of oil, then mix again. The emulsion should form. Then slowly add the remaining oil.
Finishing touches: Add a splash of vinegar for acidity. And according to taste, herbs or lemon to flavor it.
0 servings
4
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