Nutrition Facts
6 servings
6
Ultra-simple currant jam: the easy recipe
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Discover my recipe for currant jam, for a delicious summer berry breakfast! You can also use it in your desserts as well as in your plain yogurt!
Ingredients
1 Currant
750 Sugar
Directions
1
Wash the currants, pour them into a large pot with a small glass of water. Heat it up. When the currants have burst, remove the pot from the heat.
2
Pass the currants through a food mill to remove the seeds and stems.
3
Weigh the juice obtained, return it to a saucepan, and add sugar at a ratio of 750 g of sugar for 1 kg of juice. Bring to a boil, stirring until there is no more foam on the surface. Pour into sterilized jars, close the jars, and let cool. The jam will thicken as it cools.
4
To finish, a delight to spread on a nice slice of fresh bread or brioche. A simple recipe that I've been making for a long time.
Ingredients
Ingredients
1 Currant
750 Sugar
Directions
Directions
1
Wash the currants, pour them into a large pot with a small glass of water. Heat it up. When the currants have burst, remove the pot from the heat.
2
Pass the currants through a food mill to remove the seeds and stems.
3
Weigh the juice obtained, return it to a saucepan, and add sugar at a ratio of 750 g of sugar for 1 kg of juice. Bring to a boil, stirring until there is no more foam on the surface. Pour into sterilized jars, close the jars, and let cool. The jam will thicken as it cools.
4
To finish, a delight to spread on a nice slice of fresh bread or brioche. A simple recipe that I've been making for a long time.
Notes
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Alice
Sure! Please provide the text you would like me to translate. -
Mickey
Excellent -
Grand-père
Simple and delicious -
Francine
Very easy, thank you very much. -
Nernard
Sure, please provide the text you would like me to translate.
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EN