Discover this turkey stew recipe. Ideal for a family dinner, it is usually paired with rice or potatoes. This revamped version of the traditional stew will delight your taste buds!
Preparation of the ingredients In a pot, sweat 2 shallots with butter. Add and brown the meat for 5 minutes while stirring.
Cooking Sprinkle with flour, add a glass of white wine, sage, and a bouquet garni, then cover with water. Cover and let cook for 30 minutes.
Preparation of the sauce: Mix an egg yolk, 200 ml of liquid cream, the meat juice, and a bit of cornstarch to thicken the sauce. Add salt and pepper.
0 servings
4
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