Nutrition Facts
6 servings
6
Tuna, zucchini, emmental, and curry cake recipe.
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Discover this recipe for a tuna zucchini cheese and curry cake. Ideal for an evening meal or a delightful picnic, this tuna and zucchini cake is just as good served warm or cold, and can be adapted with other spices.
Ingredients
1 Large can of tuna
2 Small zucchini (seedless, with skin, and grated)
2 Olive oil
5 Egg
200 Flour
100 Grated Emmental cheese
2 Powdered curry
1 Onion chutney with curry.
1 Baking powder
Directions
1
Preparation of the dough Beat the eggs, add the olive oil, sprinkle in the flour and the baking powder, and mix everything well.
2
Add the topping. Mix in the grated zucchini, onion confit, grated cheese, and flaked tuna, then add the curry and combine well. Pour into a loaf pan lined with baking paper.
3
Baking Bake in a preheated oven at 200 °C (6/7) for 45 minutes; when you insert a knife into the cake, it should come out clean.
4
Serve delicious hot or cold, with a small salad and curry onion confit, a true delight.
Ingredients
Ingredients
1 Large can of tuna
2 Small zucchini (seedless, with skin, and grated)
2 Olive oil
5 Egg
200 Flour
100 Grated Emmental cheese
2 Powdered curry
1 Onion chutney with curry.
1 Baking powder
Directions
Directions
1
Preparation of the dough Beat the eggs, add the olive oil, sprinkle in the flour and the baking powder, and mix everything well.
2
Add the topping. Mix in the grated zucchini, onion confit, grated cheese, and flaked tuna, then add the curry and combine well. Pour into a loaf pan lined with baking paper.
3
Baking Bake in a preheated oven at 200 °C (6/7) for 45 minutes; when you insert a knife into the cake, it should come out clean.
4
Serve delicious hot or cold, with a small salad and curry onion confit, a true delight.
Notes
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Lolotte
Excellent, all the guests enjoyed it. Very easy to make.
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EN