A recipe for tuna spread suggested by Chef Michel Craca. Photo credit: provided.
Flake the tuna into a bowl.
Slice the red onion and cut the pickles into small pieces.
Add the Greek yogurt, mustard, chopped onion, and pieces of pickles to the tuna. Mix.
Feel free to add the pickled onions and peppers to the mixture.
Sprinkle with chopped chives.
To finish, serve as an appetizer on bread or for dipping breadsticks.
0 servings
4