Nutrition Facts
5 servings
5
Tuna Empanadas Recipe
Today, in partnership with a culinary blogger, we present a new and quick recipe for friendly and delicious gatherings! Discover this tasty recipe for tuna empanadas.
Dough for 10 empanadas
250 Flour
125 Butter
50 Cold water
1 Egg
1 Egg yolk
1 Salt
Topping
1 Can of whole MSC tuna
200 Tomato sauce
1 Yellow bell pepper
1 Green pepper
1 Onion
1 clove Garlic
1 Olive oil
Salt
Pepper
Directions
1
Prepare the dough by mixing: flour, butter, and egg. Add water and knead until a smooth mixture forms. Refrigerate for 30 minutes.
2
In the meantime, peel and chop the onion and garlic, and sauté them in a pan with a drizzle of olive oil.
3
Wash and finely chop the peppers, add them to the mixture and let them cook for 5 minutes.
4
Add the tomato sauce, mix, and let simmer for about ten minutes.
5
Open the can of tuna and pour it into the mixture. Season with salt and pepper and stir.
6
Roll out the dough on a floured surface, and cut out circles using a glass.
7
Place a bit of filling on one side of the circle, moisten the edges of the circle, and fold it over like a pocket.
8
Using a fork, create impressions to properly seal the pastries.
9
Place on a baking sheet, brush with egg yolk, and bake for 25 minutes at 180°C.
10
To finish, let cool for 5-10 minutes before enjoying!
Ingredients
Dough for 10 empanadas
250 Flour
125 Butter
50 Cold water
1 Egg
1 Egg yolk
1 Salt
Topping
1 Can of whole MSC tuna
200 Tomato sauce
1 Yellow bell pepper
1 Green pepper
1 Onion
1 clove Garlic
1 Olive oil
Salt
Pepper
Directions
Directions
1
Prepare the dough by mixing: flour, butter, and egg. Add water and knead until a smooth mixture forms. Refrigerate for 30 minutes.
2
In the meantime, peel and chop the onion and garlic, and sauté them in a pan with a drizzle of olive oil.
3
Wash and finely chop the peppers, add them to the mixture and let them cook for 5 minutes.
4
Add the tomato sauce, mix, and let simmer for about ten minutes.
5
Open the can of tuna and pour it into the mixture. Season with salt and pepper and stir.
6
Roll out the dough on a floured surface, and cut out circles using a glass.
7
Place a bit of filling on one side of the circle, moisten the edges of the circle, and fold it over like a pocket.
8
Using a fork, create impressions to properly seal the pastries.
9
Place on a baking sheet, brush with egg yolk, and bake for 25 minutes at 180°C.
10
To finish, let cool for 5-10 minutes before enjoying!
Notes
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EN