Nutrition Facts
4 servings
4
Trout Tartare with Granny Smith Apple Recipe
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Discover a simple and quick recipe for trout ceviche with Granny Smith apple! The tartness of the apple will add zest to this famous Peruvian dish!
Ingredients
300 Trout
1 Tomato
1 Onion
1 Avocado
1 Granny Smith Apple
1 Sesame seeds
2 Sweet soy sauce
1 Lemon
1 pinch Salt
1 pinch Pepper
Directions
1
Remove the skin from the trout fillet and rinse it under water to remove any scales. Chop the trout with a knife into small cubes and cut the onion and the apple into small pieces.
2
Mix everything in a mixing bowl.
3
Cut the tomato and the avocado.
4
Add to the mixing bowl with the sesame seeds.
5
Mix everything in a bowl, season with salt and pepper, squeeze the lemon, and add the sweet soy sauce.
6
To finish, serve in a bowl. Season with salt and pepper.
Ingredients
Ingredients
300 Trout
1 Tomato
1 Onion
1 Avocado
1 Granny Smith Apple
1 Sesame seeds
2 Sweet soy sauce
1 Lemon
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Remove the skin from the trout fillet and rinse it under water to remove any scales. Chop the trout with a knife into small cubes and cut the onion and the apple into small pieces.
2
Mix everything in a mixing bowl.
3
Cut the tomato and the avocado.
4
Add to the mixing bowl with the sesame seeds.
5
Mix everything in a bowl, season with salt and pepper, squeeze the lemon, and add the sweet soy sauce.
6
To finish, serve in a bowl. Season with salt and pepper.
Notes
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Malena00
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