Nutrition Facts
4 servings
4
Traditional Socca: the easy recipe
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This is THE socca recipe you must try! It's a real treat! It's a traditional recipe, very easy to make, I highly recommend it!
Ingredients
250 Chickpea flour
50 Water
4 Olive oil
1 Fine salt
Pepper
Directions
1
In a large bowl, mix the chickpea flour and water. Add the olive oil and salt.
2
Grease a dish about 30 cm in diameter with a paper towel and place it in the preheated oven at 230°C for 3 to 4 minutes.
3
To finish, when the dish is hot, spread the chickpea/water mixture in a single layer of 3 mm. Place in the oven at the middle rack and let cook for about 5 minutes. The dough should be firm and browning at the edges.
Ingredients
Ingredients
250 Chickpea flour
50 Water
4 Olive oil
1 Fine salt
Pepper
Directions
Directions
1
In a large bowl, mix the chickpea flour and water. Add the olive oil and salt.
2
Grease a dish about 30 cm in diameter with a paper towel and place it in the preheated oven at 230°C for 3 to 4 minutes.
3
To finish, when the dish is hot, spread the chickpea/water mixture in a single layer of 3 mm. Place in the oven at the middle rack and let cook for about 5 minutes. The dough should be firm and browning at the edges.
Notes
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So
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Bernadette
Sure! Please provide the text you would like me to translate. -
Christophe
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Maryse
As soon as read, as soon done! I found the good taste of the flatbread from the South. What was missing for my success was preheating the pan. Thank you for this little piece of information that is so important. -
Kimudihu
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