Enjoy the delightful recipe for traditional Moroccan ghribia. These traditional tasty cookies are easy, economical, and quick to prepare, perfect to enjoy at snack time during the festival with a cup of tea or coffee.
In a mixing bowl, or a food processor, pour in the almond flour, sesame seeds, salt, butter, oil, and sugar. Mix until you achieve a homogeneous texture.
Sift the flour and baking powder gradually over the dough while mixing.
Knead the dough for a few minutes.
Preheat the oven to 170°C with the top heating element on.
With the obtained dough, form balls and place them on a baking sheet lined with parchment paper.
Bake the balls for 20 minutes, then change the oven setting to bottom heat and continue cooking for another 10 minutes.
Finally, let cool before enjoying.
0 servings
12
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