Matlouh is an Arab semolina bread that is cooked on a skillet. It is traditionally served during Ramadan to accompany soup or main dishes for the iftar meal.
Dissolve the yeast in warm water.
Knead the flours, semolina, milk, sugar, and salt with the yeast dissolved in water.
Let rest for 1 hour under a clean towel.
Degas the dough and then divide it into 5 portions. Shape them into balls and sprinkle a little semolina on them. Let them rest for another 30 minutes under a clean towel.
To finish, flatten the balls. Cook in a hot pan over medium heat on both sides until the breads puff up.
0 servings
4
TH 
EN