Hollandaise sauce is a classic in gastronomy that pairs perfectly with your meats and fish. The recipe was invented in the 17th century during the war in the Netherlands - that's where it gets its name! Here is the recipe for traditional hollandaise sauce.
Clarify the butter (melt gently to separate the fat) in a saucepan. Set aside.
Separate the egg whites from the egg yolks.
Pour the egg yolks into another saucepan. Add the water and whisk over low heat until the mixture is frothy.
Add the clarified butter gradually, while continuing to stir.
To finish, add the lemon juice, season with salt and pepper, and mix. Serve hot.
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