Nutrition Facts
4 servings
4
Traditional hollandaise sauce: the quick recipe
Hollandaise sauce is a classic in gastronomy that pairs perfectly with your meats and fish. The recipe was invented in the 17th century during the war in the Netherlands - that's where it gets its name! Here is the recipe for traditional hollandaise sauce.
Ingredients
4 Egg yolk
4 Water
250 Butter
5 Lemon juice
Salt
Pepper
Directions
1
Clarify the butter (melt gently to separate the fat) in a saucepan. Set aside.
2
Separate the egg whites from the egg yolks.
3
Pour the egg yolks into another saucepan. Add the water and whisk over low heat until the mixture is frothy.
4
Add the clarified butter gradually, while continuing to stir.
5
To finish, add the lemon juice, season with salt and pepper, and mix. Serve hot.
Ingredients
Ingredients
4 Egg yolk
4 Water
250 Butter
5 Lemon juice
Salt
Pepper
Directions
Directions
1
Clarify the butter (melt gently to separate the fat) in a saucepan. Set aside.
2
Separate the egg whites from the egg yolks.
3
Pour the egg yolks into another saucepan. Add the water and whisk over low heat until the mixture is frothy.
4
Add the clarified butter gradually, while continuing to stir.
5
To finish, add the lemon juice, season with salt and pepper, and mix. Serve hot.
Notes
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