Discover this traditional baked custard recipe. This staple of regional cuisine is a delicious dessert that everyone loves. Plus, it is easy to prepare.
Preparation of the dough In a mixing bowl, whisk the eggs with the sugar until the mixture turns pale. Add the flour, milk, salt, and then the rum.
Cooking Butter a dish, spread the prunes in the bottom and pour in the mixture. Bake at 200°C for 40 minutes. Let cool.
0 servings
8
TH 
EN