Discover the traditional recipe for chimichurri! This condiment originating from Argentina, easy to make with parsley, garlic, vinegar, olive oil... is used as a marinade or as a dipping sauce.
Preparation of the ingredients: Wash the parsley, remove the thick stems. Remove the seeds from the chili pepper.
To finish, add all the ingredients into a processor. Blend everything and serve.
0 servings
4
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