Nutrition Facts
4 servings
4
Traditional Cantonese Fried Rice Recipe
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Discover this traditional fried rice recipe. This rice is easy to prepare and is suitable for the whole family.
Ingredients
100 Peeled shrimp
2 White ham
3 Green peas
200 Rice
2 Onion
2 Egg
3 Peanut oil
2 pinches Salt and pepper
Directions
1
Preparation of rice: Place the rice in boiling salted water to cook. Rinse under cold water, drain, and let it cool.
2
Preparation of the filling Cut the ham into small squares. Peel and finely slice the onions.
3
Cooking the vegetables Heat a tablespoon of oil and fry the onions with the peas for 3 minutes. Set the mixture aside.
4
Preparation of the eggs: Crack the eggs and beat them into an omelet with salt and pepper. Pour a tablespoon of oil into the pan and cook the omelet over low heat. Place it on a flat plate and cut into thin slices.
5
Preparation of the shrimp Heat the last tablespoon of oil and sauté the shrimp for one minute. Add the rice, onions, peas, ham, and the omelet cut into strips.
6
Serve. Adjust the seasoning and let it cook for another 2 minutes, stirring constantly to prevent the rice from sticking.
Ingredients
Ingredients
100 Peeled shrimp
2 White ham
3 Green peas
200 Rice
2 Onion
2 Egg
3 Peanut oil
2 pinches Salt and pepper
Directions
Directions
1
Preparation of rice: Place the rice in boiling salted water to cook. Rinse under cold water, drain, and let it cool.
2
Preparation of the filling Cut the ham into small squares. Peel and finely slice the onions.
3
Cooking the vegetables Heat a tablespoon of oil and fry the onions with the peas for 3 minutes. Set the mixture aside.
4
Preparation of the eggs: Crack the eggs and beat them into an omelet with salt and pepper. Pour a tablespoon of oil into the pan and cook the omelet over low heat. Place it on a flat plate and cut into thin slices.
5
Preparation of the shrimp Heat the last tablespoon of oil and sauté the shrimp for one minute. Add the rice, onions, peas, ham, and the omelet cut into strips.
6
Serve. Adjust the seasoning and let it cook for another 2 minutes, stirring constantly to prevent the rice from sticking.
Notes
-
charles-c64
An ingredient that seems essential is missing: soy sauce. For the amount indicated, 2 or 3 tablespoons should be added at the end of preparation before mixing. -
Oc?ane
Awesome! Failsafe and truly delicious! Easy to customize according to your taste. Personally, I had neither onion nor ham at home and yet the dish was not bland; it was actually quite flavorful! I can't wait to try it again with the rest of the ingredients; it must be amazing! My suggestion: keep this one on hand! -
Anaïs
Excellent I have made this recipe countless times and I didn't realize it didn't have a rating! I find this recipe perfect. It's simply the taste of fried rice that you find in Chinese restaurants. I never get tired of it. -
Tony
Super easy -
Manu
Very good recipe, easy. I made my rice the day before and before reheating it, I mixed it with a little olive oil.
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