Discover this traditional recipe for garlic sauce, an essential of Mediterranean cuisine with a strong garlic flavor, perfect for accompanying a platter of vegetables, seafood, or your meats. It’s very easy and quick to prepare!
Peel the garlic cloves and crush them in a mortar until you obtain a paste. First, add the vinegar (1.5 teaspoons). Add the egg yolks, pouring in the olive oil in a steady stream while continually stirring in the same direction. Add salt and pepper. The sauce is ready when your pestle stands upright in the sauce.
Preparation of the side dish: soak the cod to remove the salt. Poach the cod for 20 minutes in simmering water, with the bouquet. Cook the vegetables: 30 minutes for the carrots and potatoes, 10 minutes for the eggs, 20 minutes for the beans.
To finish, presentation of the complete dish: serve the vegetables and the fish on a large platter. Serve the garlic mayonnaise in a separate small dish.
0 servings
6
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EN