Craving a tasty summer savory tart? This tomato tart recipe on a bed of mustard is perfect for sunny days. Easy to make, it highlights the sweetness of the tomatoes enhanced by the spiciness of the mustard. Grated cheese adds a gourmet touch, while herbs subtly flavor the whole dish.
Spread the bottom of the tart with mustard, feel free to cover it well because this is what gives it flavor.
Slice your tomatoes into rounds. Then arrange them at the bottom of your tart.
To finish, cover your tomatoes with grated cheese. You can also sprinkle a bit of dried herbs on top. Bake the tart for about 30 minutes at 200°C.
0 servings
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