Nutrition Facts
6 servings
6
Tomato and goat cheese tart: the easy recipe
No Reviews
Very simple pie to prepare and so delicious! Ideal for surprise guests.
Ingredients
1 Mustard
1 Tomato
Long goat cheese
100 Grated Emmental cheese
Provençal herbs
Salt
Pepper
Directions
1
Roll out the dough in a tart pan and generously brush the bottom with mustard.
2
Quickly drain the can of diced tomatoes and distribute the diced tomatoes over the mustard.
3
Slice about 6 or 7 thin rounds of cheese and arrange them on the tomatoes. Lightly salt and pepper.
4
Sprinkle the tart with grated cheese and herbs.
5
To finish, bake in the oven for 35 to 40 minutes at 200°C. Remove the pie from the oven as soon as it is nicely golden and serve.
Ingredients
Ingredients
1 Mustard
1 Tomato
Long goat cheese
100 Grated Emmental cheese
Provençal herbs
Salt
Pepper
Directions
Directions
1
Roll out the dough in a tart pan and generously brush the bottom with mustard.
2
Quickly drain the can of diced tomatoes and distribute the diced tomatoes over the mustard.
3
Slice about 6 or 7 thin rounds of cheese and arrange them on the tomatoes. Lightly salt and pepper.
4
Sprinkle the tart with grated cheese and herbs.
5
To finish, bake in the oven for 35 to 40 minutes at 200°C. Remove the pie from the oven as soon as it is nicely golden and serve.
Notes
-
chantal
Very good pie Excellent to serve with a green salad My suggestion: I added a ball of mozzarella cut into small pieces. -
Heidi
Absorb the juice For my part, I add a layer of breadcrumbs to the bottom of the tart. This way, the juice from the fresh tomatoes is partially absorbed. -
Magali
Very practical This tart is easy to make, and you always have these ingredients in the refrigerator. My suggestion: Personally, I added honey mustard: divine! -
Sandrine
Cooking question This tart is very good served with a salad. But I can never manage to cook the bottom of my tart; it is very soft (not cooked), and yet I preheat my oven for 20 minutes and then bake it for 45 minutes. Do you have any advice? -
Nelly
Delicious Quick to make and delicious. My suggestion: I add sliced and previously sautéed onions between the mustard and the tomatoes: it's even better!
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