Nutrition Facts
6 servings
6
Tomato and Goat Cheese Tart Recipe
Tomato tart is truly the tart of summer. Ripe tomatoes, a good pastry crust, aromatic herbs; and there you have a delicious summer meal ready to prepare. Here with a bit of goat cheese, this tart will delight you.
Ingredients
6 Tomato
Salt
Pepper
Espelette pepper
Olive oil
100 fresh goat cheese
pesto or mustard
Directions
1
Roll out the dough on a baking sheet. Wash the tomatoes, cut them into slices about 1cm thick. Preheat the oven to 180°.
2
On the pastry base, spread the pesto or mustard (I used broccoli pesto), then the slices of tomatoes (I alternated the colors). Add salt, pepper, Espelette pepper, olive oil. Fold the edges. Bake for 25/30 minutes, adjusting based on your oven and the size of your tart.
3
To finish, once out of the oven, crumble the fresh goat cheese and enjoy.
Ingredients
Ingredients
6 Tomato
Salt
Pepper
Espelette pepper
Olive oil
100 fresh goat cheese
pesto or mustard
Directions
Directions
1
Roll out the dough on a baking sheet. Wash the tomatoes, cut them into slices about 1cm thick. Preheat the oven to 180°.
2
On the pastry base, spread the pesto or mustard (I used broccoli pesto), then the slices of tomatoes (I alternated the colors). Add salt, pepper, Espelette pepper, olive oil. Fold the edges. Bake for 25/30 minutes, adjusting based on your oven and the size of your tart.
3
To finish, once out of the oven, crumble the fresh goat cheese and enjoy.
Notes
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