Nutrition Facts
6 servings
6
Tomato and Cheese Tart Recipe
No Reviews
This tomato and cheese tart is a classic of summer, perfect for a light meal break among friends. It combines the fresh taste of ripe tomatoes with the delicious flavors of melting cheese. The crispy puff pastry is enhanced by a spicy touch of mustard.
Ingredients
250 Emmental
Mustard
4 Tomato
Mozzarella
Oregano
Olive oil
Directions
1
Place the dough in a pie dish.
2
Spread the mustard in a thin layer over the entire surface of the dough.
3
Cut the cheese into thin slices and arrange them in the dish so that they cover the entire pastry.
4
Slice the tomatoes into thin rounds and arrange them in the dish.
5
Cut the mozzarella into small pieces and sprinkle them on the dish. Add oregano and a drizzle of olive oil.
6
To finish, bake for 30 minutes. The cooking is done when the cheese is nicely melted. Cook in a hot oven (170°C, gas mark 5-6).
Ingredients
Ingredients
250 Emmental
Mustard
4 Tomato
Mozzarella
Oregano
Olive oil
Directions
Directions
1
Place the dough in a pie dish.
2
Spread the mustard in a thin layer over the entire surface of the dough.
3
Cut the cheese into thin slices and arrange them in the dish so that they cover the entire pastry.
4
Slice the tomatoes into thin rounds and arrange them in the dish.
5
Cut the mozzarella into small pieces and sprinkle them on the dish. Add oregano and a drizzle of olive oil.
6
To finish, bake for 30 minutes. The cooking is done when the cheese is nicely melted. Cook in a hot oven (170°C, gas mark 5-6).
Notes
-
freetribal
Excellent!!! My husband, who is not fond of tomatoes, really enjoyed it and had a second serving. However, the mustard was a bit too spicy for the taste of my daughters, aged 8 and 5. -
Tita 75
Very good recipe for summer, -
Nounours91210
Very good little recipe; thank you! -
Rio
I simply replaced the mustard with low-fat cream because I don't like mustard, it was delicious. Thank you for the recipe. -
Clo
Super delicious.
Leave a Review
Please log in or register for a new account in order to leave a review.
TH 
EN