Three Chocolate Mousse Recipe

Whip the liquid cream until stiff peaks form. Once it is firm, add the mascarpone and divide the mixture into three equal parts.

White chocolate mousse: melt the white chocolate using a double boiler or microwave and mix it with one third of the whipped cream-mascarpone mixture.

Milk chocolate mousse: melt the milk chocolate in a double boiler or microwave and incorporate it into the second third of the whipped cream-mascarpone mixture.

Dark chocolate mousse: melt the dark chocolate in a double boiler or microwave and fold it into the final third of the whipped cream-mascarpone mixture.

Place the three preparations in the refrigerator for 1 hour and 30 minutes (to let them firm up). After 1 hour and 30 minutes, in cocktail glasses, start by adding the white chocolate, then the milk chocolate, and finally the dark chocolate.

To finish, sprinkle with unsweetened dark cocoa powder.