Nutrition Facts
6 servings
6
Three Chocolate Mousse Recipe
No Reviews
Chocolate three-layer dessert
Ingredients
40 Heavy cream
100 Mascarpone
100 White chocolate
100 Milk chocolate
100 Dark chocolate
Bitter dark chocolate powder
Directions
1
Whip the liquid cream until stiff peaks form. Once it is firm, add the mascarpone and divide the mixture into three equal parts.
2
White chocolate mousse: melt the white chocolate using a double boiler or microwave and mix it with one third of the whipped cream-mascarpone mixture.
3
Milk chocolate mousse: melt the milk chocolate in a double boiler or microwave and incorporate it into the second third of the whipped cream-mascarpone mixture.
4
Dark chocolate mousse: melt the dark chocolate in a double boiler or microwave and fold it into the final third of the whipped cream-mascarpone mixture.
5
Place the three preparations in the refrigerator for 1 hour and 30 minutes (to let them firm up). After 1 hour and 30 minutes, in cocktail glasses, start by adding the white chocolate, then the milk chocolate, and finally the dark chocolate.
6
To finish, sprinkle with unsweetened dark cocoa powder.
Ingredients
Ingredients
40 Heavy cream
100 Mascarpone
100 White chocolate
100 Milk chocolate
100 Dark chocolate
Bitter dark chocolate powder
Directions
Directions
1
Whip the liquid cream until stiff peaks form. Once it is firm, add the mascarpone and divide the mixture into three equal parts.
2
White chocolate mousse: melt the white chocolate using a double boiler or microwave and mix it with one third of the whipped cream-mascarpone mixture.
3
Milk chocolate mousse: melt the milk chocolate in a double boiler or microwave and incorporate it into the second third of the whipped cream-mascarpone mixture.
4
Dark chocolate mousse: melt the dark chocolate in a double boiler or microwave and fold it into the final third of the whipped cream-mascarpone mixture.
5
Place the three preparations in the refrigerator for 1 hour and 30 minutes (to let them firm up). After 1 hour and 30 minutes, in cocktail glasses, start by adding the white chocolate, then the milk chocolate, and finally the dark chocolate.
6
To finish, sprinkle with unsweetened dark cocoa powder.
Notes
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marie
three chocolate layers very sweet dessert, quite sickening My suggestion: halve the chocolate in each preparation, to avoid it being inedible. -
_pakita_
It's good but takes a long time to make. They were appreciated, but for a few servings, it's way too long and not easy for small quantities. -
Sabrina
Yum! Very good dessert, easy to make, even though it was the first time I made whipped cream. Really good, but I served it in cocktail glasses like in the photo; I should have used small cups. Because it is quite heavy. You really need to make this dessert after a light meal. That wasn't our case, but the guests were charmed. My suggestion: Presentation in small cups. -
michele_h59
Chocolate Delight A very simple recipe to achieve a melt-in-your-mouth result. All the reviews for this recipe made me smile... You don't need to be a great cook to make it; for me, it's about succeeding without hassle!!! My suggestion: The chocolate should melt slowly, otherwise it cooks and hardens. I do it simply in the microwave at 700w, watching it soften, and I add a tablespoon of cream. -
annabelle-b53
The white chocolate and milk chocolate mousses were very good. But there is a problem with the dark chocolate one, which hardens and therefore does not stay creamy. It ended up forming a hard crust on top. Really too bad. My suggestion: Only make the milk chocolate and white chocolate.
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