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Thin Apple Tart: the easy recipe

Yields6 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Discover this recipe for a thin apple tart. This easy and simple recipe yields a very light and fruity dessert to end a family meal on a high note.

Ingredients
 6 Apple
 2 Brown sugar
 5 Cinnamon
 20 Butter
Directions
1

Preparation of the dough Roll out the dough (sweet, short, or puff pastry, according to your preference) on a pizza pan or on a rack so that it is completely flat, without raising the edges. Pre-bake for 5 minutes in a hot oven, making sure to prick it with a fork.

2

Brush the dough with a thin layer of melted butter (previously melted in the microwave) using a pastry brush and spread the sliced apples over it.

3

Cooking: Coat the apples with the remaining butter and sugar mixed with cinnamon to taste. Bake for 20 minutes (monitor) at 200°C.

Nutrition Facts

0 servings

Serving size

6

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