Discover the easy recipe for teriyaki chicken skewers with sesame seeds. A chicken dish that's perfect for finger food!
Cut the chicken into small cubes of 2 to 3 cm.
Place them on wooden skewers.
Mix the soy sauce, teriyaki sauce, honey, and vinegar, and pour this mixture over the skewers.
Let marinate in the refrigerator for at least 1 hour.
Sprinkle the teriyaki skewers with sesame seeds, then grill them in a pan, regularly basting with teriyaki sauce during cooking.
Sprinkle with sesame seeds before serving.
To finish, find my recipe on my blog: [link]
0 servings
2
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EN