Nutrition Facts
4 servings
4
Sweet Waffle: the easy recipe
Here is my best recipe for sweet waffles. For the topping, I suggest some flavor combinations: Banana/dark chocolate/shredded coconut, Strawberries/vanilla with vanilla mascarpone, Raspberries/white chocolate, Citrus (2 tablespoons of zest in the batter, the segments will accompany the waffles).
Ingredients
250 Flour
3 Egg
40 Milk
80 Melted butter
100 Sugar
2 Vanilla sugar
1 Baking powder
Directions
1
In a mixing bowl, combine the egg yolks, milk, flour, baking powder, melted butter, and sugars until you have a smooth and homogeneous batter.
2
Prepare and then add half of the filling.
3
In the second bowl, whip the eggs until stiff peaks form using a mixer.
4
Gently fold them into the first mixture.
5
Lightly grease the waffle maker if needed and cook the waffles.
6
Serve by placing the remaining topping on the waffles.
7
Tip for a perfect waffle batter: If you have the time, let the batter rest for 30 to 60 minutes for airier waffles.
Ingredients
Ingredients
250 Flour
3 Egg
40 Milk
80 Melted butter
100 Sugar
2 Vanilla sugar
1 Baking powder
Directions
Directions
1
In a mixing bowl, combine the egg yolks, milk, flour, baking powder, melted butter, and sugars until you have a smooth and homogeneous batter.
2
Prepare and then add half of the filling.
3
In the second bowl, whip the eggs until stiff peaks form using a mixer.
4
Gently fold them into the first mixture.
5
Lightly grease the waffle maker if needed and cook the waffles.
6
Serve by placing the remaining topping on the waffles.
7
Tip for a perfect waffle batter: If you have the time, let the batter rest for 30 to 60 minutes for airier waffles.
Notes
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EN