Discover this sweet potato gratin recipe. With its slight sweetness, this gratin highlights the sweet potatoes beautifully. Everyone will enjoy it at dinner!
Preparation of sweet potatoes Peel the sweet potatoes and slice them finely. Place them in a saucepan, cover with milk, and season with salt and pepper.
Cooking: Add the nutmeg, chopped garlic, and a pinch of ginger, and let the sweet potatoes cook over low heat for 25 to 30 minutes.
Assembly Once cooked, use a slotted spoon to place the sweet potatoes in a previously buttered baking dish. Reduce the cooking liquid of the sweet potatoes by half over heat.
Preparation of the mixture In a bowl, crack the eggs and beat them into an omelette. Add the reduced cooking juice and pour this mixture over the sweet potatoes.
Cooking Sprinkle everything with grated cheese and bake in a hot oven for 20 minutes at 375°F. Serve hot.
0 servings
6
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EN