Nutrition Facts
4 servings
4
Sweet Potato Carbonara Recipe
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A recipe for making sweet potato carbonara pasta.
Ingredients
800 Sweet potato
1 clove Garlic
3 Kale
10 Lemon juice
Parsley
Salt
Pepper
220 Tempeh
Olive oil
80 Water
Directions
1
Peel and spiralize the sweet potatoes to obtain spaghetti. Set aside.
2
Peel and slice the garlic. Cut the tempeh into sticks, then sauté them in a lightly oiled pan with the garlic. Cook for about ten minutes, stirring occasionally to brown all sides.
3
Cook for about ten minutes, stirring occasionally to brown all sides.
4
In a bowl, mix the peanut butter, water, and lemon juice.
5
Rinse, then remove the stem and the main veins from the kale leaves. Roughly chop the leaves and add them to a large skillet with the tempeh, sweet potato noodles, and peanut sauce.
6
Mix everything together and cook for 5 minutes over medium heat. Season with salt and pepper and sprinkle with some parsley leaves.
7
To conclude, "Monday is veggie! Express dinner - 30 100% gourmet vegetarian recipes" by Émilie Franzo published on August 21, 2019. Cookbook collection, 64 pages. Available in bookstores for €7.90. Photographer: Marabout.
Ingredients
Ingredients
800 Sweet potato
1 clove Garlic
3 Kale
10 Lemon juice
Parsley
Salt
Pepper
220 Tempeh
Olive oil
80 Water
Directions
Directions
1
Peel and spiralize the sweet potatoes to obtain spaghetti. Set aside.
2
Peel and slice the garlic. Cut the tempeh into sticks, then sauté them in a lightly oiled pan with the garlic. Cook for about ten minutes, stirring occasionally to brown all sides.
3
Cook for about ten minutes, stirring occasionally to brown all sides.
4
In a bowl, mix the peanut butter, water, and lemon juice.
5
Rinse, then remove the stem and the main veins from the kale leaves. Roughly chop the leaves and add them to a large skillet with the tempeh, sweet potato noodles, and peanut sauce.
6
Mix everything together and cook for 5 minutes over medium heat. Season with salt and pepper and sprinkle with some parsley leaves.
7
To conclude, "Monday is veggie! Express dinner - 30 100% gourmet vegetarian recipes" by Émilie Franzo published on August 21, 2019. Cookbook collection, 64 pages. Available in bookstores for €7.90. Photographer: Marabout.
Notes
-
Por au prince
Pamal -
Kaba
Very good -
...
Very well -
massillonjeanjacques
Super -
Très bon
Very good
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EN