Rice flour helps to make the cake light, airy, and satisfying. Rice is rich in complex carbohydrates that provide the necessary energy for the body.
Preheat the oven to 180 °C.
In a mixing bowl, melt the chocolate and butter in pieces in the microwave on low power. Mix well and let cool slightly.
Add the sugar, then the eggs one by one, while stirring with a whisk. Gradually incorporate the rice flour while whisking. Pour the batter into a non-stick mold.
To finish, bake for 25 minutes.
0 servings
6
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