Nutrition Facts
6 servings
6
Stuffing Recipe for Christmas Poultry
For Christmas, we're taking it up a notch this year with a truffle stuffing. Discover the recipe to stuff your poultry and delight truffle lovers.
Ingredients
½ Truffle
200 Chanterelle
200 Cooked poultry liver
100 Goose Rillettes
2 Shallot
1 clove Garlic
1 Egg
Salt
Pepper
Directions
1
Start by cutting the bread into pieces and soak it in warm milk.
2
Chop the truffle into small pieces and set aside.
3
Peel the shallots and cut them into pieces.
4
Wash the chanterelles, cut them, and then cook them.
5
Cook the poultry livers and cut them into pieces.
6
In a mixing bowl, combine the pressed bread, spread, chicken livers, mushrooms, parsley, shallots, and chopped chestnuts.
7
Incorporate the pieces of truffle, the egg, and the port, then mix.
8
To finish, season and stuff the poultry.
Ingredients
Ingredients
½ Truffle
200 Chanterelle
200 Cooked poultry liver
100 Goose Rillettes
2 Shallot
1 clove Garlic
1 Egg
Salt
Pepper
Directions
Directions
1
Start by cutting the bread into pieces and soak it in warm milk.
2
Chop the truffle into small pieces and set aside.
3
Peel the shallots and cut them into pieces.
4
Wash the chanterelles, cut them, and then cook them.
5
Cook the poultry livers and cut them into pieces.
6
In a mixing bowl, combine the pressed bread, spread, chicken livers, mushrooms, parsley, shallots, and chopped chestnuts.
7
Incorporate the pieces of truffle, the egg, and the port, then mix.
8
To finish, season and stuff the poultry.
Notes
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EN