Here is a very simple dessert, but so delicious: peaches stuffed with mascarpone cream. Tip: For an even more indulgent version, you can drizzle some honey or caramel on top before serving.
Preparation of the peaches Cut the peaches in half and remove the pit.
Preparation of the cream In a bowl, mix the mascarpone with the sugar and vanilla extract until you achieve a smooth and homogeneous cream.
Decoration Add a mint leaf on each peach.
0 servings
3
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EN