Stuffed Cheese Bacon Burgers Recipe

Cut the block of cheese into 4 large cubes. Set aside.

Mix the beef, bacon, and steak seasoning; divide into 4 portions. Shape each portion into balls; press a cube of cheese into each burger, wrapping the meat around to completely enclose the cheese. Shape each portion into a steak 2 cm thick.

Individually seal the pieces of meat using your vacuum machine following the device's instructions. Fill a pot with water. Add a immersion circulator and set the temperature to 85°C for well-cooked meat. Insert the vacuum-sealed bag into the heated water, using a weight to submerge it if necessary. Set the timer for 40 minutes. Carefully remove the bag from the water and let it rest for 5 minutes before opening and removing the pieces of meat.

Preheat the grill on high heat. Grease the grill. Grill the pieces of meat for 1 to 2 minutes per side or until they are well grilled and hot.

To finish, assemble the pieces of meat in small buns with mayonnaise, barbecue sauce, mustard, lettuce, tomatoes, onions, and pickles.