Nutrition Facts
4 servings
4
Strawberry Charlotte Recipe using a Thermomix.
A quick and easy strawberry charlotte to make, with minimal dishes to wash thanks to the food processor! Why deprive yourself?
The syrup
50 Powdered sugar
Fruit mousse
3 Gelatin
30 Powdered sugar
25 Water
10 Lemon juice
225 Strawberry
200 Whipped cream
The cookies
11 Sponge finger cookies
Directions
1
Soak the gelatin sheets in cold water for 5 minutes.
2
Wash and hull the strawberries.
3
In a bowl, dissolve the sugar in the water for the syrup.
4
For the strawberry mousse, in the bowl of the mixing machine, add the sugar, water, and lemon juice, heat for 5 minutes, at Varoma temperature on speed 1.
5
Then drain the softened gelatin sheets, add them to the bowl and mix for 1 minute at speed 3.
6
When the timer goes off, add the strawberries and blend for 30 seconds at speed 6. Set aside in a mixing bowl.
7
Wash your bowl and cool it with cold water, then insert the whisk.
8
Then, add the cream to the bowl and mix for 50 seconds on speed 3. Gently fold into the fruit mixture and refrigerate. Remove the whisk.
9
To prepare the syrup, add the water and sugar to the bowl. Start by preparing, then heat for 5 minutes at Varoma temperature on speed 1.
10
Finally, decorate with strawberries or other red fruits (In my case, I sprinkled with crushed pistachios).
Ingredients
The syrup
50 Powdered sugar
Fruit mousse
3 Gelatin
30 Powdered sugar
25 Water
10 Lemon juice
225 Strawberry
200 Whipped cream
The cookies
11 Sponge finger cookies
Directions
Directions
1
Soak the gelatin sheets in cold water for 5 minutes.
2
Wash and hull the strawberries.
3
In a bowl, dissolve the sugar in the water for the syrup.
4
For the strawberry mousse, in the bowl of the mixing machine, add the sugar, water, and lemon juice, heat for 5 minutes, at Varoma temperature on speed 1.
5
Then drain the softened gelatin sheets, add them to the bowl and mix for 1 minute at speed 3.
6
When the timer goes off, add the strawberries and blend for 30 seconds at speed 6. Set aside in a mixing bowl.
7
Wash your bowl and cool it with cold water, then insert the whisk.
8
Then, add the cream to the bowl and mix for 50 seconds on speed 3. Gently fold into the fruit mixture and refrigerate. Remove the whisk.
9
To prepare the syrup, add the water and sugar to the bowl. Start by preparing, then heat for 5 minutes at Varoma temperature on speed 1.
10
Finally, decorate with strawberries or other red fruits (In my case, I sprinkled with crushed pistachios).
Notes
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EN