Squid with Dill Sauce: the best recipe

Marinate the squid rings with olive oil and lemon juice in a large bowl. Cover and let it chill for 30 minutes.

Prepare the batter: beat the egg with the salt. Gradually add the water and flour alternately, along with the starch and a pinch of baking soda. Set aside in the refrigerator for 30 minutes.

Heat an oil bath to 180°C. Drain the squid rings and dip them in the batter. Fry for a few minutes until your fritters are golden. Drain them on absorbent paper.

Serve with the dill sauce (fresh dill, chopped, mixed with plain yogurt, the juice of 1/2 lemon, a tablespoon of horseradish, and a tablespoon of olive oil).

Finally, season with salt and pepper and add a little cayenne pepper. Adjust the seasoning.