Nutrition Facts
2 servings
2
A spring salad, green asparagus, radishes... Delicious and light.
Steam the asparagus.
Cook the eggs for 9 minutes in simmering water.
Break the nuts.
Slice the radishes into rounds.
To finish: Arrange the salad, nuts, radishes, and asparagus on top, and cut the eggs into quarters.
Steam the asparagus.
Cook the eggs for 9 minutes in simmering water.
Break the nuts.
Slice the radishes into rounds.
To finish: Arrange the salad, nuts, radishes, and asparagus on top, and cut the eggs into quarters.
2 servings
2
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