Nutrition Facts
4 servings
4
Spring Asparagus Bavarian Cream Recipe
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A simple appetizer to prepare that will impress your guests.
Ingredients
8 Smoked salmon
100 Liquid cream
2 Agar agar
200 Ricotta
200 Green asparagus
5 Basil
1 pinch Salt
1 pinch Pepper
Directions
1
Peel, wash, and cook the asparagus in boiling water or steam for about 10 minutes.
2
Cut out 8 circles from the smoked salmon using cookie cutters.
3
Heat the cream with the agar-agar. Add the ricotta, asparagus, basil, season with salt and pepper, and blend well. Place a disk of salmon on each plate using thering mold.
4
Fill with asparagus mousse, then cover with the second disk of salmon.
5
To finish, refrigerate for at least 4 hours. When ready to serve, unmold and decorate as you wish and according to your taste. Enjoy your meal.
Ingredients
Ingredients
8 Smoked salmon
100 Liquid cream
2 Agar agar
200 Ricotta
200 Green asparagus
5 Basil
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Peel, wash, and cook the asparagus in boiling water or steam for about 10 minutes.
2
Cut out 8 circles from the smoked salmon using cookie cutters.
3
Heat the cream with the agar-agar. Add the ricotta, asparagus, basil, season with salt and pepper, and blend well. Place a disk of salmon on each plate using thering mold.
4
Fill with asparagus mousse, then cover with the second disk of salmon.
5
To finish, refrigerate for at least 4 hours. When ready to serve, unmold and decorate as you wish and according to your taste. Enjoy your meal.
Notes
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Isa 56
Despite some apprehension about using Agar Agar, very good recipe. My guests were happy. -
AllieBiZoo
This is the first time I used agar-agar and it had a good consistency, I am very happy. -
NathyChef
Hello, It's strange, mine held up well. And then when you cut it, of course, the presentation goes away. -
Gugum
The asparagus mousse is really too liquid despite the agar-agar. It has a nice presentation that disappears when cut.
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